A healthy kitchen needs adequate airflow and ventilation. The ability to provide fresh air and create cross-breezes from open windows or doors contributes to a healthier kitchen as does a properly sized vent hood or fan that meets your range and cooking style needs. Clients that want to be on the cutting edge may be intrigued by an interior garden that grows vertically, also known as a living wall. Another healthy kitchen option is to create indoor herb gardens or strategically locate herb planters. Living walls and interior plants help reduce stress, improve air quality, enhance creativity and absorb sound, among other benefits.
Healthy kitchen design also accounts for the way you and your family cook and eat. A healthier kitchen should contribute to a healthier lifestyle that includes the use and consumption of fresh ingredients from an outdoor garden, living wall, indoor plants and herbs. Refrigerated drawers near the stove can help to keep foodstuffs fresher for longer periods. Open shelving, glass containers, glass-front refrigerators and glass-front cabinets showcase foodstuffs and can encourage you and your family to consume more wholesome foods than processed packaged goods.
Lighting can make or break how your kitchen looks, feels and functions. Natural light from windows, doors, skylights and other sources contributes to health and well-being. The use of lighting controls, dimmers, switches and motion sensors can help boost your productivity and energy and enhance your sleep quality.
Thermal comfort is another crucial component of designing a healthy and environmentally friendly space. The use of smart thermostats, heated countertops and floors and a tight building envelope around a new kitchen keep the area toasty in winter and cool in the summer in an environmentally responsible way.
A new kitchen should allow all users to effectively and safely navigate the space. The three main areas of a kitchen referred to as the golden triangle comprises storage areas, including the refrigerator; the cleanup area, including the sink; and the cooking area, including the stove. The sink should ideally be located between the refrigerator and the stove to ensure a comfortable and unencumbered traffic flow and efficient use of the space. Each leg of the triangle should be between four and nine feet, and the total distance of the triangle should be between 13 and 26 feet to promote safe and easy navigation throughout the space.
Comfort also is derived from clean lines and a sense of calm that results from uncluttered countertops and islands.
Acoustics are the final element of a well-designed healthy kitchen. Noisy dishwashers, appliance motors, clangy sink bottoms and surfaces that enhance sound disturb what otherwise is a peaceful kitchen. Eliminating unnecessary noises is part of a healthy design that homeowners welcome and deserve.
If you want to learn more about additional design elements and strategies to promote a healthier and more environmentally efficient space in your home, give us a call at (540) 437-1990 or make an appointment to visit our showroom at 1930 Deyerle Avenue Harrisonburg.